Best Hamburger Recipe

Inwood Hamburgers

Preparation time – 25 minutes

Cooking time – 10 minutes

Ready in – 35 minutes

Servings – 8

Ingredients

• Ground beef – 1 pound only
• Soft sun-dried tomatoes, chopped – atleast 4
• Green onions, finely chopped – 2
• Cloves garlic, minced – 2
• 1/2 green bell pepper, chopped
• Egg – 1 only
• Bread crumbs about 3 tablespoons
• Worcestershire sauce – about 1 dash
• Hot pepper sauce (such as Tabasco)
• For seasoning – salt and pepper
• Vegetable oil – 1 teaspoon
• English muffins, split and toasted – 8

Directions

• To begin the preparation of these tasty burgers, the first step involves mixing of the beef, green onions, sun dried tomatoes, egg , bread crumbs ,bell pepper , Worcestershire sauce ,salt and pepper together in a small bowl using your hands to make sure that all the ingredients get mixed properly to get an equal integration. The mixture formed should be then used to prepare 8 ½ inch thick patties.
• The 2^nd step is to take a skillet and heat vegetable oil in it over medium or high heat. The burgers should then be placed in the skillet containing the vegetable oil and cooked the desired degree of doneness taking about 5 – 6 minutes for either side till they are well done. Following this. An instant read thermometer should be then inserted into the centre of the burgers till you get a reading of 160 degrees F or 70 degrees C.
• The last step is to serve the toasted English muffins. Yours burgers are ready. Enjoy your meal.

Juicy Deer and Bacon Burgers

Preparation time – 10 minutes

Cooking time – 20 minutes

Ready in – 30 minutes

Servings – 4

Ingredients

• Hickory-smoked bacon – 6 slices
• Ground venison – about ½ a pound
• Lean ground beef – ½ pound
• Kosher salt
• Fresh ground black pepper
• Stout beer such as Guinness
• Lea & Perrins Worcestershire Sauce
• Hamburger buns, 4 split

Directions

• The first step to creating this easy and quick meal is to take a large and deep skillet. Next, place the bacon in the skillet and cook it over a medium or high heat for about 10 minutes making sure to turn it occasionally, until it becomes evenly browned. After that, the bacon slices should be drained on a plate lined with paper towels.
• The next step is to take a bowl and add the ground venison to the beef and ground them together. The mixture should be them divided into 4 balls and then flattened into thin patties to be placed in the burgers later on.
• After that, take the skillet and heat it over  a medium flame. The burgers should be then placed into the skillet and heated. Sprinkle each and every burger with some black pepper, salt, some beer and Worcestershire. The burgers should then be cooked until they are well done for about 5 to 10 minutes more. Each patty should be topped with bacon and served on the hamburger buns. Enjoy your meal.

Pork Apple Burgers

Preparation time – 20 minutes

Cooking time – 10 minutes

Ready in – 30 minutes

Servings – 8

Ingredients

• Ground pork – 2 pounds only
• Granny Smith apple – peeled, cored and chopped
• Sweet onion, finely chopped – 1
• Cloves garlic, minced – 3
• Teriyaki sauce – ¼ cup
• Egg – 1
• Hamburger buns – 8
• Can sliced pineapple, drained – 1, about 20 ounce

Directions

• The first step to preparing this easy meal is to preheat the grill for a medium or high flame/ heat.
• Next, a large is to be taken and the ingredients – apple, ground pork , teriyaki sauce, garlic onions and egg should be added and mixed together properly to get an even mix. If the mixture becomes too dry, then some juices should be added to the mixture from the pineapple slice can. This mixture should then be used to form 8 patties.
• Ten, the grill should be lightly oiled and the pork burgers should be grilled until they are well done for about 10 minutes. The buns should also be toasted on the grill. The burgers should then be served on the toasted buns which are to be topped with the pineapple slices. The yummy burgers are ready to be enjoyed.

Yummy Lemon Salmon Burgers

Preparation time – 12 minutes

Cooking time – 8 minutes

Ready in – 20 minutes

Servings – 6

Ingredients

• Salmon, drained and flaked – 1 can, about 16 ounce
• Eggs – 2
• Chopped fresh parsley – ¼ cup
• Finely chopped onion – 2 tablespoons only
• Italian seasoned dry bread crumbs – ¼ cup
• Lemon juice – about 2 tablespoons
• Dried basil – ½ teaspoon
• Red pepper flakes – about a pinch
• Vegetable oil – 1 tablespoon
• Light mayonnaise – 2 tablespoons
• Lemon juice – 1 tablespoon
• Dried basil – about a pinch

Directions

• The beginning of this quick , easy meal is to be done by taking a medium sized bowl and adding in it the following ingredients- Parsley, egg , 2 tablespoons of lemon juice, onions , breadcrumbs , ½ teaspoon of basil and red pepper flakes. They should be well mixed in the bowl to obtain an even mixture. The mixture should then be used to form 6 firmly packed patties which should be about ½ a inch thick in size.
• Next step is to take a large skillet and add oil to it. The oil should then be heated in the skillet over a medium heat/flame. When the oil becomes hot, the patties should be added into the skillet into the oil and cooked for about 4 minutes per side until they become evenly browned.
• The 3^rd step is to take another , but smaller bowl and add the mayonnaise , 1 tablespoon of lemon juice and a pinch of basil to it. They should be mixed together well used as a sauce along with the patties. Place the patties and the sauce between the burger buns and your yummy meal is ready to be served.

Hamburger Steak with Onions and Gravy

Preparation time – 15 minutes

Cooking time – 25 minutes

Ready in – 40 minutes

Servings – 4

Ingredients

• Ground beef – 1 pound only
• Egg – 1
• Bread crumbs – ¼ cup
• Ground black pepper – 1/8 teaspoon
• Seasoned salt – ½ teaspoon
• Onion powder – 1.2 teaspoon
• Garlic powder – ½ teaspoon
• Worcestershire sauce – 1 teaspoon
• Vegetable oil – 1 tablespoon
• Thinly sliced onion – 1 cup
• All-purpose flour – 2 tablespoons
• Beef broth – 1 cup
• Cooking sherry – 1 tablespoon
• Seasoned salt – ½ teaspoon

Directions

• To begin the preparation of this quick easy meal, take a large round bowl and add to it the following ingredients – Egg, bread crumbs , pepper salt , onion powder, ground beef , garlic powder and the Worcestershire sauce. They should all be mixed together well to obtain an even mixture, which should then be used to form 8 balls and flattened into patties.
• The next step is to take a large skillet and add oil to it. The oil in the skillet should be heated over a medium flame. The patties should then be added to the oil and fried for about 4 minutes until they become evenly browned on either side. Onions can also be added to the oil and fried along with the patties.  On being browned, the patties should then be removed onto a plate to keep them warm.
• After that, some flour should be taken and sprinkled over the onions and drippings in the skillet. The flour should be continuously stirred with a fork and the bits of beef should be scraped off from the bottom of the skillet along with it. Gradually the sherry and the beef broth should be mixed together and seasoning should be done with the salt.
• Let it simmer and stirring should be done over a medium or low heat for about 5 minutes, until the gravy becomes thickened. Then, the heat should be turned to low and the patties should be added to the gravy. Cover the skillet and let it all simmer for another 15 minutes. Your meal is ready.

Thai Chicken Burgers

Preparation time – 15 minutes

Cooking time – 15 minutes

Ready in – 1 hour 30 minutes

Servings – 8

Ingredients

• 1 cup mayonnaise – 1 cup
• 1/4 cup flaked coconut, finely chopped – ¼ cup
• 1 tablespoon chopped fresh mint – 1 tablespoon
• 2 pounds ground chicken – 2 pounds
• 2 1/2 cups panko bread crumbs – 2 ½ cups
• 1/2 cup Thai peanut sauce – ½ cup
• 2 tablespoons red curry paste – 2 tablespoons
• 2 tablespoons minced green onion – 2 tablespoons
• 2 tablespoons minced fresh parsley – 2 tablespoons
• 2 teaspoons soy sauce – 2 teaspoons
• 3 cloves garlic, minced – 3
• 2 teaspoons lemon juice – 2 teaspoons
• 2 teaspoons lime juice – 2 teaspoons
• 1 tablespoon hot pepper sauce – tablespoon
• 8 hamburger buns, split and toasted – 8

Directions

• To begin the preparation of these wonderful burgers, the first step is to take a small round bowl and add to it the following ingredients- Coconut, mint and mayonnaise. Mix them all together and then refrigerate the bowl for at least 1 hour.
• The 2^nd step is to take another but larger, round bowl and add to it the following ingredients – Panko crumbs , Thai peanut sauce, curry paste , ground chicken , green onions , soy sauce, garlic , lemon juice , lime juice and hot pepper sauce. Care should be taken not to do the over – mixing. The mixture should then be divided to form 8 equal sized balls, which should then be flattened to get patties of about ½ inch thick size.
• The 3^rd step is to preheat the grill for high or medium heat.
• The grill grate should then be lightly oiled and the burgers buns should be placed in it. The burgers should then be grilled for about 6 to 8 minutes until they are well done for either side.
• The last step is to serve the burgers on the toasted buns with the coconut- mint- mayonnaise mixture/sauce. Enjoy your meal.

Soft-N-Fluffy Hamburger Buns

Preparation time – 10 minutes

Cooking time – 15 minutes

Ready in – 3 hours 45 minutes

Servings – 12

Ingredients

• Warm water – 1 cup
• Canola oil – 2 tablespoons
• Bread flour – 3 cups
• White sugar – 1 tablespoon
• Salt – ¾ teaspoon
• Vital wheat gluten – 1 teaspoon
• Active dry yeast – 2 ¼ teaspoons

Directions

• The beginning of the preparation of these buns should be done by making available, a bread machine first. Select a large bread pan and place canola oil, flour, water sugar , salt , vital wheat gluten and yeast into it. The pan should then be placed into the bread machine in the order recommended by the manufacturer. Select the dough cycle and then turn on the machine. After that, start lining the baking sheets with parchment paper.
• When the dough cycle has been completed, the dough should be removed to a lightly oiled work surface and kneaded for at least 2 to 3 minutes. It should then be cut into 12 equal sized pieces. The dough should be rolled into balls by cupping your hands over each piece of dough with open fingers. Roll gently, applying minimal amount of pressure to form dough balls with a silky surface. The dough balls should then be placed onto the parchment- lined baking sheets. Each dough ball should be flattened gently into a bun. Cover then with a cloth and let them rise until doubled for about 30 to 45 minutes.
• Next, the oven should be preheated to 350 degrees F or 175 degrees C.
• The last step is to bake the rolls in the preheated oven until the tops become golden brown for at least 12 minutes. Let them cool on the racks for awhile before slicing them. The soft and fluffy hamburger buns are ready to be used in a variety of preparations.

Cooking tips

There is no need to brush the buns with milk or egg whites as the bun tops get browned very nicely on their own and they appear and taste as good as the store bought buns. If you plan to prepare with whole grains, make sure to add more of vital wheat gluten to the dough. If you wish to add seeds, then the buns can be brushed with egg white before baking.

Mexican Turkey Burgers with Pico de Gallo

Preparation time – 20 minutes

Cooking time – 10 minutes

Ready in – 30 minutes

Servings – 4

Ingredients

• Pico de Gallo
• Tomatoes, chopped – 3 medium
• Chopped onion – 1/3 cup
• Cloves garlic, minced – 2
• Serrano chilly pepper, seeded and minced – 1
• Lime, juiced – 1
• Chopped fresh cilantro – ½ cup
• Salt and pepper to taste
• Turkey Burgers
• Ground turkey – 1 pound only
• Egg – 1
• Onion, minced – ½
• Cloves garlic, minced – 2
• Ground coriander – 1 teaspoon
• Celery salt – ½ teaspoon
• Chili powder – 1 teaspoon
• Cumin – ½ teaspoon
• Chopped fresh parsley – 1 tablespoon

Directions

• The first step to preparing this Mexican specialty is to take a round bowl and add to it the following ingredients – 1/3 cup of chopped onions , 2 of the 4 cloves of minced garlic , lime juice, tomatoes , Serrano chili pepper and cilantro. Some salt and pepper should be stirred for taste and set aside.
• Next step is to take another large bowl and the ground turkey should be placed in it. Add to it  ½ an onion minced , egg and the remaining 2 cloves minced garlic , chili powder, coriander , celery salt , chopped parsley and some cumin. Your hands should be then used to work the mixture until all the ingredients get evenly blended. The mixture should then be divided equally and used to form 4 patties.
• After that, take a large non- stick skillet and heat it over a high or medium heat. The turkey burgers should be placed in it and cooked for about 5 minutes for either side or until the turkey is no longer pink in the centre and its juices run clear. The flame should be reduced as per the requirement during the cooking.
• The last step is to serve the turkey burgers with the Pico de Gallo salsa. Enjoy your meal.

Greek Burgers

Servings – 8

Ingredients

• Mayonnaise – 1 cup only
• Minced garlic – 2 tea spoons
• Ground lamb – 2 pounds
• Bread crumbs – ¼ cup
• Bulb fennel, chopped – 1
• Shallots, minced – 3 tablespoons
• Dried oregano – 1 teaspoon
• Salt – ½ teaspoon
• Ground black pepper to taste
• Hamburger buns – 8

Directions

• These special yummy Greek burgers can be prepared by first selecting a small round bowl and adding to it minced garlic and mayonnaise. They should be mixed together and the bowl is then covered and refrigerated for at least 2 hours.
• Next step, is to preheat the grill for high heat.
• Then, take another large , round bowl and add to it the dread crumbs, fennel , shallot , oregano , lamb and salt for taste. Mix them completely and use the mixture to form ¾ inch thick patties.  After that, sprinkle black pepper over all the surfaces of the patties.
• The next step is to coat/ brush the grate with oil and the burgers should then be placed on the grill. The burgers should be grilled for 3 to 5 minutes for each side, turning them once until they are well done or completely browned.
• Lastly, serve on the buns with the garlic mayonnaise. Your burgers are ready to be eaten. Enjoy your meal.

Ranch Hamburger Buns

Preparation time – 30 minutes

Cooking time – 10 minutes

Ready in – 40 minutes

Servings – 12

Ingredients

• Water – ½ cup , temperature -70 to 80 degrees F
• Plain yogurt – ½ cup
• Egg – 1
• Shredded Cheddar cheese – ¾ cup
• Nonfat dry milk powder – 2 tablespoons
• Sugar – 4 ½ teaspoons
• Ranch salad dressing mix -1 tablespoon
• Salt – 1 ½ teaspoons
• Bread flour – 3 cups
• Active dry yeast – 2 ¼ teaspoons

EGG WASH:

• Egg – 1
• Water – 2 tablespoons
• Poppy seeds or sesame seeds , may or may not be added

Directions

• To begin preparing the ranch hamburger buns, make sure you have a bread machine. The 1^st 10 ingredients – water, plain yogurt, egg , shredded cheddar cheese, sugar , non fat dry milk powder, salt , ranch salad dressing mix , bread flour  and the active dry yeast should be added to and then mixed in  a bread machine pan in the order suggested by the manufacturer. The dough setting time should be selected. Make sure to check the dough after 5 minutes of mixing and add 1 -2 tablespoons of water or flour if required.
• When the dough cycle has been completed, remove the dough from the bread machine pan and place it on a lightly oiled surface. The dough should be cut into 12 pieces and shape each of the pieces into round balls. Each piece should be placed in a greased jumbo muffin cup or disposable aluminum foil pans-  4 ½ inches. If the disposable aluminum foil pans are being used, they should be placed on 2 baking sheets.
• Next step is to cover them rise in a warm place until they get doubled in about 45 minutes. At the same time, take an egg and whisk it with some water. This mixture should be brushed over the top of the buns and some poppy or sesame seeds can also be sprinkled over the buns if required.
• The buns should then be baked at 400 degrees F until they become lightly browned for about 8 to 12 minutes. They should then be removed from the pans and placed onto wire racks and left to cool down.

Cooking tips –

If your bread making machine has a time delay feature, then it should not be used to prepare this meal.

Nutritional facts –

1 bun made with reduced fat cheddar cheese contains 137 calories, 1 gram of saturated fat, 20 milligrams of cholesterol , 397 milligrams of sodium, 25 grams of carbohydrates , 1 gram of fibers and 7 grams of proteins

Diabetic exchange- 2 starch.

Caprese Burger

Preparation time – 15 minutes

Cooking time – 10 minutes

Ready in – 30 minutes

Servings – 4

Ingredients

• Balsamic vinegar – 1 tablespoon
• Extra virgin olive oil – 1 tablespoon
• Salt and pepper to taste
• Tomato – 4 thick slices
• Lean ground beef – 1 1/3 pounds
• Tomato paste – 1 tablespoon
• Chopped fresh basil – ¼ cup
• Grated Parmesan cheese – ¼ cup
• Clove garlic, minced – 1
• Black pepper – ¼ teaspoon
• Fresh mozzarella cheese, sliced – 4 ounces
• Hamburger buns – 4, split

Directions

• To begin preparing the Caprese burgers, select a small , round bowl and whisk the oil , balsamic vinegar, salt and pepper in it. The tomato slices are poured over the mixture to marinate.
• Next step is to preheat an outdoor grill for either medium or high heat and lightly oil the grate.
• Another large, round bowl is selected and the tomato paste, basil, ground beef,  garlic, parmesan cheese and ¼ teaspoon of pepper should be added to it. They all should be mixed together evenly to obtain a smooth beef mixture which is then used to form 4 equal sized patties.
• Then, the burgers should be cooked on the preheated grill to the desired degree of doneness for about 5 minutes for each side until they are well done. An instant read thermometer should be inserted into the centre to check the temperature. It should be about 160 degrees F or 70 degrees C. each burger should be topped with mozzarella cheese and allow it to melt.
• The hamburger buns should be served on with the marinated tomato slices. Your Caprese burgers are ready to be enjoyed.

Grilled Turkey Burgers with Cranberry Horseradish Dressing

Preparation time – 25 minutes

Cooking time – 10 minutes

Ready in – 35 minutes

Servings – 8

Ingredients

• Whole berry cranberry sauce – 1 can or 14.5 ounce
• Prepared horseradish – 2 tablespoons
• Lemon juice, or to taste – 3 tablespoons
• Ground cumin – about a pinch
• Salt and black pepper to taste
• Egg – 1
• Minced celery – ½ cup
• Minced onion – ½ cup
• Ground turkey – 1 ½ pound
• Chopped fresh thyme – 1 tablespoon
• Poultry seasoning – 1 tablespoon
• Chopped fresh parsley 1 tablespoon
• Dry bread crumbs – 1 cup
• Hamburger buns – 8, split

Directions

• The first step to preparing this long named recipe is to prepare a grill by preheating it for medium or high heat. The grate should then be lightly oiled. Next, the cranberry sauce should be stirred into a large, round bowl along with horseradish, lemon juice and cumin. The salt and pepper should be added for the purpose of seasoning and set aside.
• Take another large, round bowl and mix celery, egg and onion in it using your hands until the egg becomes completely smooth. Next, the turkey thyme should be added to the bowl along with the poultry seasoning parsley and the bread crumbs. All these ingredients should be mixed together until they become evenly combined. The turkey mixture should then be used to prepare 8 equal sized patties.
• Then, the turkey burgers should be cooked on the preheated grill for about 4 minutes per side or until they are no longer pink in color in the centre and the turkey juices run clear. An instant read thermometer should then be inserted into the centre of the burgers and should give an approximate reading of at least 165 degrees F or 74 degrees C.

Lastly, the turkey burgers should be placed on the top on the hamburger buns and topped with cranberry sauce to serve. Enjoy Grilled Turkey Burgers with Cranberry Horseradish Dressing.

Hamburgers and Ketchup Gravy

Preparation time – 10 minutes

Cooking time – 45 minutes

Ready in – 55 minutes

Servings – 4

Ingredients

• Ground beef – 1 pound only
• Ketchup – ½ cup
• Bread crumbs – ½ cup
• Onion powder – 1 teaspoon only
• Steak seasoning, to taste – ½ teaspoon
• salt and pepper to taste
• Vegetable oil – 2 teaspoons
• Onion -  1 large, cut into chunks
• Ketchup – 1 cup
• Water – ½ cup, or as needed

Directions

• The first step to preparing these yummy burgers is to select a medium sized round bowl and add to it the following ingredients – ground beef, bread crumbs , ½ cup ketchup , onion powder / steak seasoning , salt and pepper to taste. They should be mixed together well to obtain a uniform mixture which is then to be used to form small fat hamburger patties or meatballs.
• The 2^nd step is to select a heavy skillet and add oil to it. The oil should be heated in it over a medium or high heat/flame. Next, the patties should be then placed in the skillet , and cooked until they become brown on both sides. The patties on being cooked should then be removed onto a plate and left aside. After that the oil should be drained from the skillet.
• The 3^rd step is to take the same skillet again , and slowly stir in the remaining water and ketchup to create an even mixture. However, if the mixture is too thick, add more water to it or , if the mixture is to thin , add more ketchup to it. Next , add the onion to the mixture and heat it bring it to a boil. The heat should then be reduced to either medium or low. The patties should now be placed back into the pan again and covered with a lid. Let them simmer for 30 minutes. Stir them after 30 minutes , and if the gravy is still very thin , keep simmering with the lid off until the gravy becomes thickened. Your burgers will be ready to serve. Enjoy your meal.

Biggest Bestest Burger

Preparation time – 20 minutes

Cooking time – 20 minutes

Ready in  – 40 minutes

Servings – 6

Ingredients

• Ground beef – 2 pounds only
• Onion – 1, chopped
• Salt – 1 teaspoon
• Ground black pepper – 1 teaspoon
• Dried basil – 1 teaspoon
• Italian seasoned bread crumbs – ¼ cup
• Grated Parmesan cheese – 1 tablespoon
• Teriyaki sauce – 1/3 cup
• American cheese – 6 slices
• Onion rolls – 6

Directions

• the first step to preparing the biggest bestest burgers is to preheat the oven to bring it to a broil.
• Then, a large, round bowl should be selected and the following ingredients should be added to it -  the ground beef, salt, onion, teriyaki sauce, ground black pepper and basil. All of them should then be mixed together well to obtain an even mixture. It should be then divided equally and utilized to form 4 to 6 large, round balls.
• Next, the hamburger balls should be placed onto a broiler pan . make sure to place them properly so that they are evenly spaced in the pan. After that, press down on the balls either with your hand or by using a spatula  so a perfectly flattened, round patty is formed.
• After that, the burger patties should be broiled for about 8 minutes. Turn each patty over and broil for another 8 minutes more so that the outside of the patty appears almost burnt, that is slightly brown to black.
• Then , turn off the flame and place evenly cut out cheese slices on each of the patties. After the cheese gets melted , remove the patties and the cheese combination from the oven and serve them on the onion rolls. Your meal is prepared. Enjoy your meal.